Istria is famous for the white truffle (Tuber Magnatum Pico). Best enjoyed with "Fuži" pasta.
Awarded as the world's best olive oil region. Look for the "Istrian Quality" label.
A thousand-year tradition. White Malvasia and red Teran are the local stars.
Authentic restaurants serving "Peka" (meat cooked under a bell) and local ham (Pršut).